How to Make Crab-Stuffed Shrimp – Quick & Delicious Recipe
It’s easy, quick, and tasty to make crab-stuffed shrimp at home. Remove the shell and veins from big shrimp, then cut a slit along the back to make a pocket. Combine crab meat with mayonnaise, breadcrumbs, Dijon mustard, lemon juice, garlic, salt, and pepper. Then, carefully stuff the shrimp with the mixture. Brush with melted butter and bake at 375°F (190°C) for 15 to 18 minutes, or until the shrimp are pink and the crab filling is golden. To make a restaurant-quality seafood dish, serve right away with lemon wedges and parsley.
Ingredients
- 12 large shrimp, peeled and deveined (tails on)
- 1 cup lump crab meat (fresh or canned)
- 2 tablespoons mayonnaise
- 1 tablespoon breadcrumbs
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 clove garlic, minced
- Salt and pepper, to taste
- 2 tablespoons melted butter
- Fresh parsley, chopped (for garnish)
Bonus: How to Eat Stone Crab?
Step-by-Step Instructions
Prepare the shrimp:
Peel and devein shrimp, leaving tails on. Cut a slit along the back to create a pocket for the crab filling.
Mix the filling:
In a bowl, combine crab meat, mayonnaise, breadcrumbs, Dijon mustard, lemon juice, garlic, salt, and pepper. Mix gently.
Stuff the shrimp:
Spoon the crab mixture into each shrimp pocket and press lightly to secure.
Bake:
Preheat the oven to 375°F (190°C). Brush stuffed shrimp with melted butter and bake for 15–18 minutes until the shrimp are pink and the crab topping is golden.
Serve:
Garnish with chopped parsley and lemon wedges.
Bonus: How to Make Crab Rolls at Home
Tips for Perfect Crab-Stuffed Shrimp
- Jumbo shrimp work best for stuffing.
- Don’t overfill the shrimp to avoid spilling.
- Fresh crab meat gives a richer flavor, but quality canned works too.
- Optional: Sprinkle paprika for color and mild smokiness.
- Serve with rice, garlic butter, or a light salad.
Conclusion
Now you know how to make crab-stuffed shrimp that’s juicy, flavorful, and easy to prepare. With fresh shrimp, savory crab filling, and a simple bake, this dish brings restaurant-quality seafood to your home in under 30 minutes. Perfect for special occasions or a family meal, crab-stuffed shrimp is sure to impress every time.
Bonus: How to Make Imitation Crab Sushi
FAQs
Q1: Are crab‑stuffed shrimp high in calories?
A: One serving can be around 477 calories, depending on ingredients and preparation.
Q2: Can I use frozen shrimp?
A: Yes, just thaw completely and pat dry before preparing.
Q3: Can I use frozen shrimp for this recipe?
A: Yes — just thaw and pat dry before preparing to ensure even cooking.
Q4: Is this dish an appetizer or main course?
A: It works as both — perfect for a fancy appetizer or a seafood main dish.
