How to Make Clarified Butter for Crab: Easy Step-by-Step Guide
To make clarified butter for crab, you slowly melt butter, take off the milk particles and foam, and separate the pure golden butterfat. The end product is a smooth, rich dipping sauce that brings out the sweetness of crab without tasting oily or scorching. Clarified butter is the traditional way to serve crab legs, claws,…