How to Make Crab-Stuffed Shrimp – Quick & Delicious Recipe

It’s easy, quick, and tasty to make crab-stuffed shrimp at home. Remove the shell and veins from big shrimp, then cut a slit along the back to make a pocket. Combine crab meat with mayonnaise, breadcrumbs, Dijon mustard, lemon juice, garlic, salt, and pepper. Then, carefully stuff the shrimp with the mixture. Brush with melted butter and bake at 375°F (190°C) for 15 to 18 minutes, or until the shrimp are pink and the crab filling is golden. To make a restaurant-quality seafood dish, serve right away with lemon wedges and parsley.

Ingredients

• 12 large shrimp, peeled and deveined (tails on)
  
• 1 cup lump crab meat (fresh or canned)
  
• 2 tablespoons mayonnaise
  
• 1 tablespoon breadcrumbs
  
• 1 teaspoon Dijon mustard
  
• 1 teaspoon lemon juice
  
• 1 clove garlic, minced
  
• Salt and pepper, to taste
  
• 2 tablespoons melted butter
  
• Fresh parsley, chopped (for garnish)
  

Bonus: How to Eat Stone Crab?

Step-by-Step Instructions

Prepare the shrimp: 

Peel and devein shrimp, leaving tails on. Cut a slit along the back to create a pocket for the crab filling.

Mix the filling: 

In a bowl, combine crab meat, mayonnaise, breadcrumbs, Dijon mustard, lemon juice, garlic, salt, and pepper. Mix gently.

Stuff the shrimp:

Spoon the crab mixture into each shrimp pocket and press lightly to secure.

Bake: 

Preheat the oven to 375°F (190°C). Brush stuffed shrimp with melted butter and bake for 15–18 minutes until the shrimp are pink and the crab topping is golden.

Serve:

Garnish with chopped parsley and lemon wedges.

Bonus: How to Make Crab Rolls at Home

Tips for Perfect Crab-Stuffed Shrimp

• Jumbo shrimp work best for stuffing.
  
• Don’t overfill the shrimp to avoid spilling.
  
• Fresh crab meat gives a richer flavor, but quality canned works too.
  
• Optional: Sprinkle paprika for color and mild smokiness.
  
• Serve with rice, garlic butter, or a light salad.
  

Conclusion

Now you know how to make crab-stuffed shrimp that’s juicy, flavorful, and easy to prepare. With fresh shrimp, savory crab filling, and a simple bake, this dish brings restaurant-quality seafood to your home in under 30 minutes. Perfect for special occasions or a family meal, crab-stuffed shrimp is sure to impress every time.

Bonus: How to Make Imitation Crab Sushi

FAQs 

Q1: Are crab‑stuffed shrimp high in calories?

A: One serving can be around 477 calories, depending on ingredients and preparation. 

Q2: Can I use frozen shrimp?

A: Yes, just thaw completely and pat dry before preparing.

Q3: Can I use frozen shrimp for this recipe?

A: Yes — just thaw and pat dry before preparing to ensure even cooking.

Q4: Is this dish an appetizer or main course?

A: It works as both — perfect for a fancy appetizer or a seafood main dish.